I am half South Africa and half English. Born in the UK. Lived in Cape Town for 7-8 years. Trained as an cordon blu chef for 3 years at Silwood School of cookery. Assisted Food stylist Lisa Clark for 2 years.
Worked as the Food stylist and Recipe developer for Ucook for 2 years. Worked as the Stylist for Silvertree for 1 year (which includes the brands Ucook, Faithful to Nature, Pet Heaven & Urbans paws)
I am currently freelance styling for South African & international based clients.
ALEX LEVETT 